Ragi or finger millet which has the high source of calcium and protein. From the earlier days its considered as the nutritional food for both kids and adults. Ragi which is mostly used in flour form has now taken a new verion as semiya for past few years. Ragi semiya mithai is a wholesome breakfast for both kids and adults. Usually I make a spicy version Ragi semiya vegetable upma and in sweet verion its Ragi semiya puttu. But this time according to my sister idea i gave a little twist which became a big hit with everyone in the house.
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Serves : 2 person
Preparation time : 20 min
INGREDIENTS
Ragi semiya – 1 cup
Grated coconut – 3 tbsp
Jaggery – 2 tsp
Ghee – 1 tsp
Banana – 1
Milk – 1 cup
Elachi powder – ½ tsp
Badam – 3
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