Ingredients
Drumstick –
10
Red chilly –
3
Onion – 1
Tomato – 3 medium
Garlic -6
pods
Curry leaves
– few
Homemade
masala powder – 1 tbsp
Coconut milk
– ½ cup
Turmeric powder - 1 tsp
Salt as
needed
Cleaning
drumstick
Split the
drumstick into two halves. Scrap off the flesh using the spoon and keep aside
Preparation
Heat oil in
a kadai and add mustard
Add red
chilly, curry leaves and garlic. Sauté for a minute
Add onion
and cook till it becomes translucent
Add tomato
and cook till it become mushy
Add turmeric
powder, salt, homemade masala powder. Sauté for a minute
Add cleaned
drumstick fleshwith ¼ cup of water. Cook for about 5 minutes.
Next add
coconut milk. Cook till everything blends together.
Note:
While scrapping
make sure no drumstick is scrapped off with the flesh.
