Ragi Semiya Puttu

Ragi or finger millet which has the high source of calcium and protein. From the earlier days its considered as the nutritional food for both kids and adults. Ragi which is mostly used in flour form has now taken a new verion as semiya for past few years.   Usually I make a spicy version Ragi semiya vegetable upma and in sweet verion its Ragi semiya puttu. 

Serves : 2 person

Preparation time : 20 min

INGREDIENTS

Ragi semiya – 1 cup

Grated coconut – 3 tbsp

Jaggery – 2 tsp

Ghee – 1 tsp 

Elachi powder – ½ tsp 

PREPARATION

In a mixing bowl take all the ingredients .

Mix all the ingredients. (for those who doent like the flavor of ghee, can be avoided)

Ragi Semiya Puttu is ready.